Comments on: From Chiapas to the world: How Poxna is reviving tradition https://mexiconewsdaily.com/food/from-chiapas-to-the-world-how-poxna-is-reviving-tradition/ Mexico's English-language news Thu, 18 Apr 2024 22:10:06 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Jorge of the castle https://mexiconewsdaily.com/food/from-chiapas-to-the-world-how-poxna-is-reviving-tradition/comment-page-1/#comment-4721 Thu, 18 Apr 2024 22:10:06 +0000 https://mexiconewsdaily.com/?p=322762#comment-4721 Thank you Lydia. I look forward to trying Pox the next time that I visit CDMX or when it hopefully comes to Jalisco.

]]> By: Lydia Carey https://mexiconewsdaily.com/food/from-chiapas-to-the-world-how-poxna-is-reviving-tradition/comment-page-1/#comment-4680 Tue, 16 Apr 2024 17:51:43 +0000 https://mexiconewsdaily.com/?p=322762#comment-4680 In reply to Pajareando El Tuito.

Just wait! That’s coming up next!

]]> By: Pajareando El Tuito https://mexiconewsdaily.com/food/from-chiapas-to-the-world-how-poxna-is-reviving-tradition/comment-page-1/#comment-4671 Tue, 16 Apr 2024 14:41:52 +0000 https://mexiconewsdaily.com/?p=322762#comment-4671 I’d like to see a story describing and comparing all the regional spirits of the different states. Pox, raicilla, mezcal, tequila, stabentun, saka, bache, etc.

]]> By: Jesse Vera https://mexiconewsdaily.com/food/from-chiapas-to-the-world-how-poxna-is-reviving-tradition/comment-page-1/#comment-4652 Mon, 15 Apr 2024 17:01:10 +0000 https://mexiconewsdaily.com/?p=322762#comment-4652 I believe industrial grade alchohol is poisonous.

]]> By: RICHARD E SHANNON https://mexiconewsdaily.com/food/from-chiapas-to-the-world-how-poxna-is-reviving-tradition/comment-page-1/#comment-4414 Sat, 06 Apr 2024 15:55:30 +0000 https://mexiconewsdaily.com/?p=322762#comment-4414 it’s still just alcohol with a history. you can produce the same affect with industrial alcohol sold for $40peso at a local ferriteria!

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